Recipes

Mandolined Apple Snack

Foreword

A mandoline makes this fun and healthy snack super simple. One of Chris’s go-tos for himself or company.

Special Equipment

Ingredients

Directions

  1. Slice apple on a mandoline at roughly the thickness of a coin (slices should be thin, but not floppy).
  2. Put in a large mixing bowl.
  3. Lightly sprinkle cinnamon, and a pinch of nutmeg and cardamom on the apples.
  4. Toss the apples (gently) to spread out the spices.
  5. Taste and toss with more spices as desired.